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St George’s mushrooms, smoked ham broth & black garlic

Globe artichoke & preserved lemon

Chanterelles, egg yolk & tarragon

Sheep’s yoghurt, blood orange & fennel pollen

Beetroot, alexanders & horseradish

Mussels, January king cabbage & seaweed

Ingredient led, flavour driven.

OPENING HOURS:

WEDNESDAY – SATURDAY | 6 – 9PM